Happy Friday everyone! The official start to summer is quickly approaching and in honor of the coming cookouts and parties I wanted to share my ALL-TIME favorite party dish. It’s a fan favorite and must-have. This dish is the easiest to make, and when I say easy- I mean it. You’re gonna love it!
I found this recipe from Tastes of Lizzy T, but my family’s been making it for years.
Dish Details
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Servings: 8
Ingredients
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1 stick of melted butter (1/2 cup)
- 1 box of Jiffy Corn Muffin mix
Instructions
Are you ready…?
- Toss all those ingredients into a bowl and mix it up.
- Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set.
That’s it! Really. It’s the most low hassle dish I’ve made so far, and I’m in love! Typically I like to double the recipe so there’s plenty for everyone and even leftovers, because you’re not gonna want to put this down.
One of my other favorite things about this dish is that you can make it ahead of time! Up to 48 hours in advance. Mix it up, put it in the baking dish and cover it with plastic wrap or tin foil and pop it in the fridge. When it’s time to bake, take it out of the fridge about 30 minutes before you put it in the oven. Then bake as the recipe suggests.
**It might take a few extra minutes to bake since the casserole will be cold.**
Try this out at your next get-together or for a great side dish during the week. Let me know how you love it!!
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Love you guys so much, thank you for the support & I’ll see y’all next week.
The Variety Files 