Happy Monday, everyone! I know I’ve been a bit absent so far this year, I’m sorry about that. I decided to take some time for myself and spend time with family to kick start the new year in a positive way. But I am back and ready to kick 2021 in the… well you know.
I’ve got a super yummy party dish to give to ya’ll today. BUT considering we can’t have parties (stupid Covid), you can still make this and enjoy with your household, or quite honestly yourself! Everytime I make this, everyone LOVES it, it’s definitely my signature dish. I honestly could eat it as a meal instead of as a side, haha.
I found this recipe from Food. and boy are you in for a treat!
Ingredients
- 2 (10 oz) cans of chicken
- 2 (8 oz) packets of cream cheese
- ¾ cup of Frank’s hot sauce
- 1 cup of ranch dressing
- 2 cups mild cheddar cheese
- 1 bag of Tostitos scoops (or whatever you prefer)
Get ready, this is the easiest recipe you’ll ever make…
Instructions
- Drain and shred canned chicken and put in medium sauce pan
- MUST shred it, that’s the key
- Add hot sauce and cook on medium until heated through
- Add cream cheese and stir until blended
- Add ranch dressing and mix
- Add 1 ½ cups of cheddar cheese and heat for a few minutes until mixed and melted
- Pour the dip into the crock pot, sprinkle remaining cheese on top. Keep heated on low
That’s it! How stinkin’ easy. Another tip, I’ve known some people to throw all the ingredients straight into the crock pot and cook on low for a few hours until melted and mixed, so you could try that and see if you like it. I prefer cooking it on the stove first, I just like it better, lol.
This recipe is cheap and easy, exactly what you’d want for something low hassle and DELICIOUS. Try it out and let me know how you like it!
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Love you guys so much, thank you for the support & I’ll see y’all next week.
The Variety Files 