Slow Cooker Garlic Butter Chicken and Veggies

For the Fifth Day of Blogmas…

I mentioned in a few blog posts ago that I started meal prepping. This was one of the meals I bought for, along with my Cheesy Chicken, Broccoli, and Rice Casserole. I LOVE this recipe because you use the Crockpot, and I know some people have a hatred toward Crockpots, but I love them. All you have to do is prepare the ingredients, throw it in the pot, and in 4-8 hours (depending on the heat setting) it’s ready. It takes no thought, it’s great if you’re extremely busy and need to multitask, and it tastes delicious!

I found this recipe on The Magical Slow Cooker and I highly, highly recommend it!

Ingredients

• You’ll need a Crockpot that is 4 quarts or larger
• 1 1/2 lbs. boneless skinless chicken tenders breasts will work fine too
• 1 lb. bag baby carrots
• 1 1/2 lbs. Yukon gold potatoes cut into wedges
• 1/2 cup salted butter melted
• 1 Tbsp. minced garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried thyme
• 1 tsp. dried parsley

Usually when I do this recipe I’ll buy the garlic for the seasoning but not thyme or parsley (I don’t usually have this/use it for anything else.) This time I chose to only use salt and pepper mixed with the butter and it still tasted great. 

Instructions

• Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
• In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
• Pour the butter mixture over the chicken and veggies.
• Cover and cook on HIGH for 4 hours or low for 6-8 hours.
• Serve and enjoy!

That’s it! How stinkin’ easy is that? Try it and let me know how you like it! I’m excited to continue finding delicious Crockpot recipes to try, if you know any leave a comment and let me know!

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One Pot Cheesy Chicken, Broccoli, and Rice Casserole

Happy 2nd Day of Blogmas!

This week I decided to start meal prepping again. I used to do it a lot, and after looking at my bank statement, I saw how much money I spent on eating out (spoiler alert: it was a LOT.) I knew this would be a great way to not only eat healthier but to save money too. I love using Pinterest for easy recipes that don’t need a lot of ingredients. I’m not the best cook either, so the easier the better. 

I actually went grocery shopping for two meals (keep an eye out for the other recipe!) and spent under $40! Now, I didn’t get things like milk or eggs, I was focused on just the ingredients + I bought some fruit for snacks. But these meals will last me the week for both lunch and dinner so I was able to really stretch my dollar.

I found this recipe on High Heels and Grills and it is so delicious! 

Ingredients

• 2 Tbsp. olive oil
• 1/2 white onion diced
• Salt and pepper to taste
• 1 lb. boneless skinless chicken breast trimmed and cut into bite-sized pieces
• 1 tsp. garlic minced {about 2 cloves}
• 1 cup uncooked extra long grain rice rinsed
• 2.5 cups chicken broth
• 2.5 cups broccoli florets cut into bite-sized pieces
• 2 cups cheddar cheese shredded and divided

I chose to season mine with only salt and pepper, I opted not to get onion or garlic. Also, instead of buying chicken broth I just used the equivalent measurement of water mixed with a little bit of olive oil and it works just the same! 

Instructions

• Heat olive oil in a large skillet over medium heat.
• Add onions and sauté until softened.
• Turn up heat to medium-high, salt and pepper chicken, then add chicken to pan.
• Cook chicken until no longer pink inside, then add garlic. Cook for 1 minute.
• Add rice and chicken broth to the pan and bring to a boil. Reduce heat, cover, and let simmer for 12 minutes.
• Stir the broccoli into the rice mixture, cover, and let simmer for another 8 minutes, or until broccoli and rice are both tender.
• Add 1/2 cup cheese to the rice mixture and stir until melted.
• Sprinkle the remaining cheese over the dish and cover for 2-3 minutes, until cheese is fully melted.

Try this recipe out and let me know how you like it! I think this will be one of my staples in meal prepping since it’s easy, delicious and INEXPENSIVE! 

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If you haven’t already: subscribe to the mailing list, you’ll get notified whenever there’s a new post! You can unsubscribe anytime if you ever change your mind. If you have any posts you’d like to see, don’t hesitate to let me know through the comments or contact form!

Love you guys so much, thank you for the support & I’ll see y’all tomorrow. 

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