Happy Tuesday, friends! I am back with another amazing recipe for you all to try! If you thought my other recipes were easy, you are in for a treat! This meal took me a total of 20 minutes to prep and the crockpot does the rest for you. They call this “crack” for a reason, it tastes delicious and is so hard to put down.
I found this recipe from Coupon Cravings, and it is amazing.
Ingredients
- 5 cups shredded rotisserie chicken
- 1 (10.5 oz) can cream of chicken soup
- 8 oz. Velveeta cubed
- 2 cups chicken broth
- 1 cup water
- One Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning found by salad dressings
- 3 cups Penne/Mostaccoli Pasta uncooked
- 1 1/2 cups mild cheddar cheese
- 1 cup bacon pieces I used Oscar Mayer
Instead of rotisserie chicken, I swapped it for 3 regular boneless chicken breasts. I also couldn’t find the Velveeta cubed cheese, so I subbed that for some generic cubed cheese from Target and I couldn’t even taste a difference.
Instructions
- Cut the meat off your Rotisserie chicken and shred it or dice – you should use about 5 cups of shredded chicken
- I placed the chicken breasts in whole and shredded them after they cooked, before putting the pasta in
- In your four quart crock pot combine your shredded chicken, ranch packet, cream of chicken soup, chicken broth, water and cubed Velveeta
- Put the lid back on your crock pot and cook on high for three hours
- After three hours on high, add the noodles and give it a good stir
- Place the lid back on the crockpot for 20 more minutes on high
- Give it another good stir and place the lid back on for ten minutes
- Give it (yet another!) good stir and top with the cheese, and lastly the bacon pieces
- Replace the lid and let the cheese melt for about 5 minutes
- Scoop into bowls and enjoy!
Holy cow! This recipe calls for 6 servings, but as I was putting this in my containers for my meal prep this week, I had SO much extra. Use it for meal prep, a big family meal, or just you, if you’re feeling extra hungry.
Try this out and let me know how you like it!
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Love you guys so much, thank you for the support & I’ll see y’all next week.
The Variety Files 